Passions: Taste-led vs IG-worthy

How much does it really matter compared to the way the dish tastes? A chef and a digital food content creator argue

After watching Saturday Night Fever, he got leather fabric from Dharavi and got pants made from Bob Tailors in Bandra

Chef Sabyasachi says, “Trends change so fast that chefs don’t have the time to understand them. So, how can execution be well thought out?

Shivesh says, “Recipes with better pics are trusted more. You can make the most delicious cake, but people won’t try it unless its pictures are great.”  

Terence with his seven siblings