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Latest from food safety

Hyderabad woman finds live snail in salad ordered from a ‘gourmet’ café

A Hyderabad woman discovered a live snail in her salad, leading to social media outrage.

The woman ordered Avocado Quinoa Salad.(Instagram/ @theironyou)
Updated on Jan 18, 2025 03:35 PM IST
BySimran Singh

Hyderabad restaurant slammed for serving used leftover onions and chutneyes

A viral video by a content creator claims unhygienic practices at a Hyderabad restaurant, sparking public outrage.

The disclaimer stated that the post’s content was based on observations at the time of recording.(Instagram/@foodsafetywar)
Published on Jan 16, 2025 11:02 AM IST
BySimran Singh

What foods have Red Dye No. 3? FDA bans artificial colouring over cancer risk

The FDA has banned controversial artificial food colouring, Red Dye No. 3, citing potential risk of cancer. Here are some of the food and drinks that contain it

FDA has banned Red Dye No. 3 for potential risk of cancer, here's what foods contain it(Representational Image)
Published on Jan 16, 2025 12:45 AM IST
ByArya Vaishnavi

Walmart recalls more than 12,000 cartons of chicken broth, here's why

Walmart has recalled approximately 12,138 cartons of popular chicken broth across nine US states. 

Walmart has recalled over 12,000 cartons of chicken broth(Representational Image)
Updated on Jan 11, 2025 04:49 PM IST
ByArya Vaishnavi

Hotpot restaurant repurposes leftovers into new dishes to ‘improve flavour’

A Sichuan hotpot restaurant recycled leftover chilli oil from diners’ soups to create new hotpot bases.

The restaurant’s owner confessed to the wrongdoing.(Pexel )
Updated on Jan 10, 2025 12:10 PM IST
BySimran Singh
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