World Food Day 2019: The United Nation Organisation’s Food and Agriculture Association (FAO) was established on 16th October in 1945. To commemorate this day, World Food Day is celebrated every year with a new theme. read more

From sightseers to socialisers, house guests cover the spectrum from easy to impossible read more

The ace badminton player, whose recent World Championships gold took the country by storm, has a customised workout to help her with long rallies and agility on the court read more

Some people like ice cream made from “cuy,” as guinea pig is locally known. read more

Manager and bouncer booked; altercation over complaint regarding order delay read more

Before you bare your soul to a kindred spirit, consider the consequences read more

A scoop of ice cream, in any flavour is a satisfying thing, however what separates the simply serviceable from the sensational seems to fall into two categories beyond cup or cone: incredible craft or pure nostalgia. read more

The museum will feature 13 new installations, including a New York inspired “Celestial Subway” and MOIC’s biggest sprinkle pool to date. read more

Actor Kunal Kemmu strikes a pose with Taimur and daughter Inaaya as they go out to play in a park during their London vacation. read more

Soba Yamaneko, a family-owned restaurant located near Kanazawa. not only serves handmade features, hand-rolled buckwheat noodle but also serves unique coffee and soft cream as well. read more

The highest bidder will also help the civic body maintain the parks. A proposal to this effect was passed in the standing committee meeting of the north corporation last week. read more

The two leaders met in the Tajik capital Dushanbe for the fifth summit of the Conference on Interaction and Confidence Building Measures in Asia (CICA), which brought together delegations from 27 countries including Iran and Qatar. read more

Indian savoury dishes are known for their use of spices - like cardamom, nutmeg, cinnamon - that gives a distinct character to the sweet your tastebuds have been craving. read more

Craving a between-meals snack? Here’s what you should keep in your fridge at all hours read more

From kokum to motichoor, chefs are going all out experimenting with ice cream flavours. Here’s how your favourite dessert is taking on new avatars. read more