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Is your Navratri platter heart healthy? Cardiologist shares how vrat foods quietly strain the heart and ways to make them healthier

Published on: Oct 15, 2026, 13:08:06 IST
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Read more to find out why vrat foods are quietly hurting your heart. (Freepik)
Read more to find out why vrat foods are quietly hurting your heart. (Freepik)

Fasting does not always mean it is healthy for you, especially when the food you eat quietly harms your heart. Dr Mandal shares how to make vrat food healthier.

Many of us begin Navratri believing that cutting out grains, onion and garlic automatically makes our meals healthier. When it comes to heart health, however, this is only part of the picture. While fasting can offer certain health benefits, what you choose to put on your plate matters just as much, if not more, than what you leave out.

Also Read | How to ‘fibremaxx’ this Navratri: Nutritionist shares simple hacks to add more fibre to your festive meals for balanced feasting

In a conversation with HT Lifestyle, Dr Sunil Kumar Mandal – senior consultant interventional cardiologist at Kailash Hospital, Greater Noida – breaks down how a conventional Navratri fasting platter can affect heart health and shares practical ways to make it more heart-friendly.

Fasting-friendly foods that quietly strain the heart

Many popular fasting snacks use ingredients that have been deep fried and starchy. Dr Mandal points out, “Things like Kuttu puri, singhara puris, sabudana vada, aloo chaat, fried makhana, and packets of banana chips can be consumed on a fast, but can also contain a large amount of refined carbs, salt, and oil.”

“Another ingredient is sabudana. It is pure starch with a very low protein and fiber content. Deep fried potatoes are also fasting foods and can add even more of a fasting food burden when eaten in larger quantities,” he adds.

Moreover, the sweets that accompany these dishes during the festive season, including halwa, barfi, and milk-based drinks sweetened with kheer, also contain sugar and fat. According to the cardiologist, eating a lot of sugar and fat for nine days can raise the levels of sugar and triglycerides, particularly for individuals who are diabetic or at risk of becoming diabetic.

Sabudana is full of starch and contains very little protein and fibre. (Unsplash)
Sabudana is full of starch and contains very little protein and fibre. (Unsplash)

The overall effect of the festive season

Dr Mandal explains, “Infrequent meals paired with heavy, deep-fried meals creates a chaotic, unpleasant routine. Lack of hydration compounds this. In slightly thicker blood, lower blood pressure is observed and can cause light headedness and even black outs, more commonly in those taking medications for high blood pressure or water pills.”

Heart-friendly Navratri plate

According to the cardiologist, fasting-friendly foods, unlike unhealthy junk, can also be good options for healthy eating. He outlines the following options you can incorporate in your Navratri platter:

  • Fibre and antioxidants are found in fresh fruits and vegetables.
  • Fox nuts (makhana) become low-sodium, low-calorie, tasty and satisfying snacks if you roast them without using too much oil.
  • Almonds, walnuts, and pumpkin seeds give a long-lasting feeling of fullness, while also providing healthy fats.
  • Good options for protein and sustained energy are curd, paneer and buttermilk.
  • Coconut water and lemon water are the best options for hydration, because fasting requires a lot of fluid intake.

Who needs extra care?

Dr Mandal emphasises that if you have diabetes, high blood pressure, heart problems, or kidney issues, talk to your doctor before starting a fast. If you’re older or pregnant, make sure to check with your doctor first.

Fasting might mean changing when you take your medications, and in some cases, it's not recommended at all. Never stop or skip your medications without asking your doctor first. “If you feel dizzy, have chest pain, notice your heart is racing, or have trouble breathing for no reason, get medical help right away while you’re fasting,” he stresses.

The cardiologist concludes, “Faith and health can go together. Fasting can be a chance to reset habits, but only if the food on your plate supports it. This Navratri, look beyond the label of ‘vrat food’ and ask whether it is really good for your heart.”

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

Dr Sunil Kumar Mandal is a senior consultant interventional cardiologist at Kailash Hospital, Greater Noida. He holds an MBBS, MD in General Medicine and DM in Cardiology, with expertise in cardiovascular care and interventional cardiology.

  • Eshana Saha
    ABOUT THE AUTHOR
    Eshana Saha

    Eshana Saha is a fresh face in lifestyle and cultural journalism, bringing a refined, multidisciplinary perspective to the intersection of entertainment, fashion and holistic wellbeing. With less than a year of professional experience, she has quickly adapted to high-pressure editorial environments and currently works full-time with HT Media. Prior to this, she interned for nearly six months with Hindustan Times’ entertainment and lifestyle vertical, where she gained hands-on experience in digital reporting, trend analysis and editorial storytelling. Based in New Delhi, Eshana specialises in comprehensive coverage of major cultural moments — from international film press tours to the curated aesthetics of global fashion showcases, award shows and music-centred events. She holds a Bachelor’s degree in English from St Xavier’s University, Kolkata, and a Master’s degree in English from the University of Delhi, equipping her with a strong academic foundation and a keen ability to deconstruct complex cultural trends into clear, high-impact narratives. Beyond the red carpet, Eshana has developed a growing focus on health and wellbeing reporting. She bridges the gap between celebrity-driven trends and practical, evidence-informed lifestyle advice, ensuring her work remains both aspirational and grounded in editorial rigour. She has extensively covered the health implications of Delhi’s air pollution crisis, while also playing a key role in amplifying expert-led insights on women’s health and mental wellbeing, helping translate complex medical perspectives into informed, impactful public awareness. An artist at heart, she explores multiple creative forms — from visual arts and music to culinary experiments — and brings a creative’s eye for nuance, texture and detail to every story. Whether analysing runway dynamics or examining emerging wellness movements, she remains committed to accuracy and the highest standards of contemporary journalistic ethics.Read More

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