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Chef Vikas Khanna opens up about late sister's vision for New York restaurant

Vikas Khanna credits his late sister Radhika for shaping his New York restaurant Bungalow, which recently earned the Michelin 2024 Bib Gourmand Award.

Chef Vikas Khanna's New York restaurant Bungalow recently won the Michelin 2024 Bib Gourmand Award.(File)
Published on Jan 05, 2025 01:27 PM IST
ByMuskaan Sharma

Chef’s special: Vir Sanghvi interviews Semma chef Vijaya Kumar

He grew up in Tamil Nadu, in a family so poor they foraged for snails. He is now the force behind New York’s only Indian restaurant with a Michelin star.

‘I wanted to show the world that the food eaten in the villages of Tamil Nadu was as great a cuisine as you could find anywhere,’ Kumar says. (Image courtesy StarChefs)
Updated on Jan 03, 2025 07:02 PM IST

Rude Food by Vir Sanghvi: Thai until you succeed

Thai cuisine flourished after non-Thai chefs took it to the world. Now, two new top-class restaurants are run by Indians

Chef David Thompson’s Nahm, in London, was the first Thai restaurant to win a Michelin star anywhere in the world.
Updated on Dec 27, 2024 02:29 PM IST

Rude Food by Vir Sanghvi: Rewind, reheat, taste, repeat

For anyone tracking the food scene, 2024 has been a year of spectacular highs. See which chefs, restaurants and trends made the cut and will shape the next year

From Chennai to Kolkata and Mumbai, and soon Delhi, modern South Indian restaurant Avartana has become a real hit this year.
Updated on Dec 20, 2024 02:32 PM IST

Taste of triumph: India’s culinary tales shine on global stage

From Taste Atlas rankings to The Global Spirits Masters Competition, Indian dishes, spirits and chefs were acknowledged at a global scale, this year

Punjab claimed the seventh spot in the 100 Best Food Regions in the World.
Published on Dec 18, 2024 12:27 PM IST
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