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htcity foodies

PAGE 9

Get your snack on all-day with these guilt-free high protein samosas

Published on Sep 3, 2025 09:19 IST

Guilt free high protein samosas for rainy evenings

Here's a quick a delicious recipe for monsoon friends Malunggay Pesto Pasta

Malunggay Pesto Pasta

Published on Sep 2, 2025 21:30 IST

We can eat this Thengai Sadam recipe for for breakfast, lunch and dinner

Try this Thengai Sadam recipe on Coconut Day for your carb cravings

Published on Sep 2, 2025 12:40 IST

This crispy tofu katsu recipe might just turn you vegan!

Crispy Tofu Katsu for National Tofu Day

Published on Sep 1, 2025 11:52 IST

How does mini sadya fit modern tables while keeping Onam’s feast alive?

Mini Sadya at Varq, Taj Mahal, New Delhi

Published on Sep 1, 2025 04:58 IST

Ganpati Utsav | A modern twist to traditional Bappa offerings!

Coconut-Ragi Tart and Puran Poli Swiss Rolly by Chef Sanjeev Kapoor and Shrikhand Parfait and Puran Poli Tart by Chef Rubal Pupneja, The Ashok, New Delhi

Updated on Aug 31, 2025 13:10 IST

Would you try this creamy lemonade recipe all the way from Brazil?

Sip on some creamy Brazilian lemonade this Lemon Juice Day!

Published on Aug 29, 2025 11:32 IST

Ganeshotsav 2025: This mini vada pav is the perfect snack for guests this season

Mini vada pav

Published on Aug 28, 2025 19:04 IST

Festive flavours: Savoury dishes to enjoy this ganesh chaturthi

Kothimbir Vadi is a traditional Maharashtrian delicacy prepared with fresh coriander leaves, Bengal gram flour, peanuts, white sesame seeds and spices.

Updated on Aug 28, 2025 07:24 IST

The easiest Ukadiche Modak recipe to indulge in this Ganesh Chaturthi

Ukdiche modak

Published on Aug 26, 2025 16:50 IST

A modern makeover for Modaks this ganesh chaturthi

Hocco’s Modak-Shaped Classic and Chocolate Ice Cream flavours

Published on Aug 25, 2025 07:04 IST

Should restaurants charge for wasting food? Chefs share their views

Food wastage fine at a Pune restaurant: Chefs share their views

Updated on Aug 22, 2025 05:24 IST

World Plant Milk Day | Up and upward on a healthy journey

Almond, soy, and oat milk are some popular plant-based milks

Updated on Aug 22, 2025 04:33 IST

You're not a real chaat lover unless you've tried this Nepalese Gillo Chatpate

Nepalese Gillo Chatpate

Published on Aug 20, 2025 05:34 IST

What’s cooking? The side hustle of celebrities in the food industry

The side hustle of celebs in the food industry

Published on Aug 18, 2025 04:30 IST

Janmashtami 2025 just got sweeter with this sugar-free pista barfi recipe to try

Pista barfi

Published on Aug 16, 2025 06:35 IST

Krishna Janmashtami: Where flavours meet devotion

Radha Krishna cake from The Sinful Spoon

Updated on Aug 16, 2025 05:40 IST

Nurse your TSITP Belly-Conrad hangover with this ‘quick and dirty’ peach pie

Your very own The Summer I Turned Pretty inspired plate of peach pie

Published on Aug 16, 2025 04:32 IST

A taste of Navroz: An insider's look at a chef’s table on Parsi New Year

On Navroz, the Parsis believe in incorporating different food items in their meals to signify prosperity and good luck

Published on Aug 15, 2025 07:12 IST

I-Day special: Delhi’s oldest eateries and their timeless flavours

Delhi is home to culinary landmarks that have fed generations

Updated on Aug 15, 2025 06:08 IST

This earthy Karivepaku Pachadi will instantly lift your rainy day blues

Karivepaku Pachadi recipe to beat the monsoon blues

Published on Aug 14, 2025 12:30 IST

Here's how you can give your Janmashtami prasad a healthy twist

Try out the barnyard millet kalakand or kheer with jaggery

Published on Aug 14, 2025 12:29 IST

Check out these Independence Day food offers in Delhi NCR

Check out these Independence Day food offers in Delhi NCR

Updated on Aug 14, 2025 09:22 IST

Warning: Tweaks to this Cacio e Pepe recipe will draw the wrath of the Italians!

The Italians are up in arms about a tweaked version of the age-old Cacio e Pepe: Here's the traditional recipe

Published on Aug 11, 2025 08:51 IST

These iconic food outlets have been serving legacy dishes for almost 80 years

Signature dal makhani from Kesar Da Dhaba (left) and iconic butter chicken from Moti Mahal (right)

Published on Aug 11, 2025 07:17 IST

This pasta designer's creations are too pretty to eat

David Rivillo, a Brazil-based pasta designer and his creations

Published on Aug 11, 2025 06:03 IST

This Japanese savoury egg custard offers a gourmet-coded protein moment

A traditional Japanese savoury custard for making your protein intake gourmet-coded

Published on Aug 8, 2025 13:06 IST

This millet cheela recipe packs in 8 grams of protein a pop and tons of flavour

High protein millet cheela recipe for flavour-packed mornings

Published on Aug 7, 2025 12:51 IST

These couscous fritters are Moroccan delicacies with a desi tikki twist

Couscous tikkis for a cripsy tiffin-time snack

Published on Aug 5, 2025 09:50 IST

Table for whom? Dining with strangers is Gen Z’s latest social trend

Dining with strangers is the latest Gen Z’s social trend

Updated on Aug 4, 2025 06:44 IST

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