Sign in

htcity foodies

PAGE 31

When the humble paan goes gourmet

In India, paan is traditionally made by wrapping a betel leaf around areca nut and slaked lime paste. Other ingredients such as tobacco, spices, and sweeteners may be added as per taste.
Published on Jan 17, 2024 08:46 IST

Winter treats: Delicious and healthy

Here are some recipes that helps you fight common cold and cough during the winter
Published on Jan 8, 2024 07:34 IST

A cheat sheet to Kashmiri food

Here’s an introductory guide to the fare and a highlight text-reel of some of their flavourful history and nuances you might not know about.
Published on Jan 4, 2024 08:04 IST