Brunch

PAGE 30

The Brunch round-up: The week and how it made us feel

The Tribe tried to portray the relatable life of content creators. It just showed how flaky they are.
Updated on Oct 18, 2024 10:18 am IST

Get to know...Manu Bhaker

Shooter Manu Bhaker says overthinking helps her get out of trouble.
Updated on Oct 11, 2024 04:12 pm IST

Rude Hotels by Vir Sanghvi: New achievement unlocked

Michelin just launched its guide to the best UK hotels recently.
Updated on Oct 11, 2024 04:08 pm IST

Single? Here’s how to go solo without the FOMO

Long-time singles recommend having a larger circle of pals, so you’re not dependent on a few busy people. (ADOBE STOCK)
Updated on Oct 11, 2024 03:57 pm IST

Simmer time: Why shows are playing the long game

Mirzapur S3 felt slow because it was setting the scene for an explosive S4, much like a four-act play.
Updated on Oct 11, 2024 03:56 pm IST

The Brunch round-up: The week and how it made us feel

The only good thing about the dystopian movie CTRL is Ananya Panday.
Updated on Oct 11, 2024 08:28 am IST

Get to know...Krishna Shroff

Entrepreneur Krishna Shroff says her secret skill is being a decent singer.
Updated on Oct 04, 2024 02:23 pm IST

Spectator by Seema Goswami: Go back to your roots

Actor Zeenat Aman made her Instagram debut proudly rocking her grey bob.
Updated on Oct 04, 2024 02:19 pm IST

Rude Food by Vir Sanghvi: Spice is the variety of life

With French cuisine, you don’t expect spice, so you admire the delicacy of the cooking. (ADOBE STOCK )
Updated on Oct 04, 2024 02:18 pm IST

The Brunch round-up: The week and how it made us feel

In Ulajh (2024), Janhvi Kapoor wasn’t able to shine as she usually does.
Updated on Oct 04, 2024 09:36 am IST

Get to know...Tanya Maniktala

Actor Tanya Maniktala’s high point in life was playing Lata in A Suitable Boy.
Updated on Sept 27, 2024 04:17 pm IST

Weekend Drive by Hormazd Sorabjee: Steady-made comfort

The new Mercedes EQS SUV feels like the brand is making up for the EQS sedan, which didn’t do well.
Updated on Sept 27, 2024 04:16 pm IST

Rude Food by Vir Sanghvi: Hot, but falling out of flavour

At one time, Sriracha was so popular, that even Michelin-starred restaurants were using it.
Updated on Sept 27, 2024 04:13 pm IST
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