Nov 19, 2019-Tuesday

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Tuesday, Nov 19, 2019

Food

Mar 22, 2019 20:51
They’re a good snack, a great side, and even go well with caviar. Kunal Vijayakar pays tribute to the versatile anda. read more
Mar 20, 2019 16:53
Happy Holi 2019 Top Recipes: From interesting welcome drinks to snacks, to something for your sweet tooth, there’s something here for all foodies. Take a look at these easy-to-make recipes at the comfort of your home. read more
Mar 09, 2019 17:20
“What will you have next?” Gauri’s late husband David politely asked. “I can offer you a good cigar and an old brandy”. “What more could I possibly want?” read more
Mar 08, 2019 22:06
Why does a sunny breakfast lift your mood? What made you pick that dessert? Read on... read more
Mar 06, 2019 12:10
In this week’s column, Vir Sanghvi explains the process of sous-vide that chefs adopt by packing ingredients in a vacuum in plastic bags and then suspending the bags in a low-temperature water bath for a long time. read more
Mar 02, 2019 19:00
Overweight people who tracked daily food consumption using a free smartphone app lost a significant amount of weight in a new study. read more
Feb 25, 2019 20:43
The portal, Rail Drishti Dashboard, will also have information about movement of trains, freight and passenger earnings, stations and tickets. read more
Feb 25, 2019 11:56
Dilli Haat Janakpuri became a one-stop destination for chaats, Dal Baati Churma,‘litti-chokha, dosas, tandoori chai and more, at the recently held three-day food festival. read more
Feb 20, 2019 12:10
In this week’s column of The Taste With Vir, Vir Sanghvi says that the world is now so global that there is room for restaurants that cater mainly to foreigners. And then, in each city, there will be the local places which, even if they are chains, will... read more
Feb 16, 2019 19:13
Across the country, culinary tours are linking culture, cuisine and heritage, bringing down barriers and breaking stereotypes. Often, the takers are locals wanting to know more. read more
Feb 15, 2019 19:37
‘Why are the doughy lumps so popular? I’ve never been able to figure. For me, it can only be the finely crafted and delicately flavoured dim sum.’ read more
Feb 15, 2019 14:25
Food contaminated with bacteria, viruses, parasites, toxins or chemicals causes more than 600 million people to fall ill and 420,000 to die worldwide every year, according to the World Health Organization (WHO). read more
Feb 08, 2019 22:49
Speed scratch cooking, maa ke haath ka khana, niche regional cuisines... find out how these trends are likely to pop up in your life. read more
Feb 05, 2019 16:10
FDA raided Garden Vada Pav, Bagban Restaurant and Akhtar Caterers in Camp for operating without a proper Food Safety and Standards Authority of India (FSSAI) licence read more
Feb 05, 2019 11:58
Two days after one of its passengers found a cockroach in the food served aboard a Bhopal-Mumbai flight, Air India on Monday apologised and said it has initiated “corrective action internally”. read more