HTCity Foodies

PAGE 11

Ice Cream Soda Day: Cool down with India’s fizzy green float made of khus

Updated on Jun 21, 2025 12:52 am IST

Khus Ice Cream Soda( Kunal Kapur )

This Moroccan Harira soup recipe will keep you warm and spiced through monsoon

This Moroccan Harira soup is the perfect fit for your monsoon cravings(Photos: Lahbco, Unicorns in the Kitchen)

Published on Jun 19, 2025 06:04 pm IST

Did you know making your own boba pearls at home was THIS simple?

Make your own boba pearls (and bubble tea!) at home — and it's super simple too!(Photos: Unsplash, My Vegan Minimalist)

Published on Jun 18, 2025 06:11 pm IST

International Sushi Day: The many twists on Japan’s most iconic dish

The many twists on Japan’s most iconic dish, sushi(Photo: Adobe Stock)

Published on Jun 18, 2025 10:00 am IST

Tamil Nadu's Vijay Kumar wins James Beard Award for Best Chef; read

Chef Vijay Kumar of Semma

Published on Jun 18, 2025 12:58 am IST

Misal Pav gains top marks in world's best breakfast, chef what makes it beloved

Misal Pav has got top marks in the list of world best breakfast (instagram)

Updated on Jun 17, 2025 03:26 pm IST

Supper clubs take over: The private dining trend you need to try

As intimate experiential dining finds takers across India, we look at why supper clubs are appealing to a larger audience.(Photo: Seré Supper Club )

Updated on Jun 16, 2025 10:13 am IST

Father's Day| Indian chefs reveal the food legacy they inherited from their dads

Chefs reveal their dads' food legacy on Father's Day

Published on Jun 15, 2025 12:21 pm IST

Father’s Day | Brunches, cakes and contests, lots in store for dads in Lucknow

Staff at Danbro by Mr Brown wearing Father's Day capes

Updated on Jun 14, 2025 06:40 pm IST

Let this dahi kanji cool your gut as you battle the heatwave

Dahi Kanji recipe to beat the heatwave(Photo: My Yellow Apron)

Updated on Jun 13, 2025 02:37 pm IST

Why UNESCO should grant Lucknow the Creative City tag for its Awadhi cuisine?

Melt-in-mouth kababs at Tunday's food joint are popular worldwide(Photo: Deep Saxena)

Updated on Jun 13, 2025 11:09 am IST

Maharashtrian Misal ranks among world's 'best breakfasts': Recipe alert!

Misal ranked among 'best breakfasts' in the world: Recipe!(Photos: Cookilicious, Samosa Street)

Published on Jun 12, 2025 05:19 pm IST

Beyond the pita: Falafel’s flavourful reincarnations that are ready to serve

Falafel platter

Updated on Jun 12, 2025 02:22 pm IST

Ride out the heatwave with these cool and crunchy hydrating dinner ideas

Cool and crunchy dinner ideas for the Summer heatwave(Photos: The Kitchn, Half Baked Harvest)

Published on Jun 11, 2025 06:19 pm IST

Pizza Margherita Day: 4 Chefs share how you can elevate the humble cheese pizza

The Margherita pizza was created as a special tribute to Queen Margherita of Savoy(unsplash)

Updated on Jun 11, 2025 05:43 pm IST

Bite into the plot: How movies are stirring up the menus

Dishes like the Wai-Wai Salad at Bengaluru's ParTTwo channel the essence of Endless Summer

Updated on Jun 10, 2025 02:47 pm IST

Labubu cakes: The sweetest dessert trend taking over the world

Bakeries from Dubai to London are serving up cakes inspired by the mischievous little monster: Labubu

Updated on Jun 09, 2025 01:49 pm IST

Work lunches get a veggie upgrade: Make these 5 nutritious salads for your dabba

Salads can make for a delicious, quick and easy meal that can be relished at office (unsplash )

Published on Jun 07, 2025 11:17 pm IST

Eid-ul-Azha | Chefs from across India share traditional Bakrid food varieties

Chefs Mohsin Qureshi, Ishtiyaque Qureshi, Sadaf Hussain and Mujeebur Rehman and their Bakrid delights

Updated on Jun 07, 2025 09:38 am IST

Mulling over mulberry: Here’s how you can use the fruit as a hero ingredient

Mulberry Arugula Salad by Chef Bidyut Saha(Photo: AdobeStock)

Updated on Jun 06, 2025 06:58 pm IST

Make this Hyderabadi Haleem recipe the centre of your Bakrid 2025 spread

Hyderabadi Haleem, for your Bakrid 2025 celebrations(Photo: Kunal Kapur)

Published on Jun 06, 2025 03:37 pm IST

From Biryani to Black Salt—A Michelin star’s culinary exploration in India

Oriol went to Indian Accent, Bukhara - ITC Maurya, Inja, and Dhilli— and found them unique in their own way.
Photo Credit: Culinary Culture

Published on Jun 06, 2025 10:00 am IST

On Cheese Day, go back for seconds w this Million Dollar Mac & Cheese recipe

Million Dollar Mac & Cheese

Published on Jun 05, 2025 04:07 am IST

Dine behind bars: Historic police station in Meghalaya reimagined as a cafe

Sohra 1885, Meghalaya

Updated on Jun 04, 2025 05:46 pm IST

This chocolate mousse recipe uses hard-boiled eggs and it’s genius; read

Hard-boiled egg mousse

Updated on Jun 03, 2025 10:20 pm IST

Love thecha? Then this Madurai special Thanni chutney will have you obsessed!

Madurai special Thanni chutney recipe for a scrumptious South Indian breakfast

Published on Jun 02, 2025 06:14 pm IST

Eat, cook, post: DIY cafe trend everyone’s talking about

You can choose your favourite ramen and also garnish it with your own choice of toppings

Published on Jun 02, 2025 01:37 pm IST

World Milk Day: Guilt-free milkshake for the sweltering summer? Sign us up!

The perfect recipe to celebrate World Milk Day!(Photos: Love and Olive Oil, Daily Nutrition)

Published on Jun 01, 2025 10:55 am IST

These viral crispy potato-parmesan cubes will change your life!

These crispy parmesan potatoes will change your life!

Published on May 30, 2025 06:16 pm IST

In love with the shape of you: A culinary tribute

So no matter what shape and size a potato is, it can uplift your mood in no time

Published on May 30, 2025 10:00 am IST

SHARE

Copy

Whatsapp Twitter Facebook Linkedin

10
11
12
...

Home / Htcity / Htcity Foodies

Copyright © 2026 HT Digital Streams Limited. All Rights Reserved.

Your Subscription Plan

Saved Articles

Subscribe Now!

Follow Us On