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recipes

PAGE 63

Divine morsels: Kanha’s fest faves

Makhan Mishri is believed to be Krishna’s favourite and thus it’s an essential part of his bhog.
Updated on Sep 4, 2023 07:24 IST

Where flavours run in the family

Carlos Lindner (Unsplash)
Updated on Aug 29, 2023 06:13 IST

A modern spin to the traditional ghavers

From rose to fruits and avacado to kesar, ghevar is available in various versions. (Photo: gur.chini/Instagram)
Updated on Aug 25, 2023 11:53 IST

Onam Sadya: Eating out of kerala’s hand

Sadhya features rice, curries, pickles and desserts such as sambharam (spicy buttermilk), parippu (lentil curry) and much more.
Updated on Aug 25, 2023 11:37 IST